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Fiber: Using Food as Medicine for Long-Term Health
Dietary fiber remains one of the most extensively researched nutrients, which has accumulated extensive evidence showing its protective effects against various chronic diseases. Despite this evidence, most Americans consume only half the recommended daily intake.

Dr. Aidanne
Jan 16


Today's Healthy Harvest 👩🏻🌾
✨ Just secured these beauties before the squirrels could snatch them!

Dr. Aidanne
Sep 4, 2025


Metabolic Syndrome
It is a growing health concern worldwide and is estimated to affect 22-30% of the US population.(1) Naturopathic medicine is equipped to...

Dr. Aidanne
Feb 27, 2025


Atherosclerosis & Plaque
Atherosclerosis is a chronic and progressive condition driven by damage of the endothelium (the delicate inner lining of our arteries) due..

Dr. Aidanne
Feb 17, 2025


Research | Hibiscus & Blood Pressure
Hibiscus sabdariffa is a flower rich in vitamin C, anthocyanidins, tannins and other flavonoids that make it useful in supporting...

Dr. Aidanne
Feb 5, 2025


Blood Pressure
New to understanding blood pressure? You’ve come to the right place to learn about this important vital sign!

Dr. Aidanne
Sep 12, 2022


Cholesterol
Cholesterol – what is it & where does it come from? Cholesterol is a form of lipid (or fat) that our body is able to both absorb through...

Dr. Aidanne
Oct 20, 2021
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