top of page

Pumpkin, Coconut & Cinnamon Latte

Prep Time:

10 minutes

Cook Time:

5 minutes




Introductory Chef

About the Recipe

This easy peasy recipe could be a new fall staple in your home!


  • Brewed coffee

  • Organic Pumpkin Puree

  • Coconut milk (canned or perishable)

  • Ground cinnamon

  • Vanilla or almond extract

  • Agave or maple syrup (optional*)

  • 1 coffee mug & 1 mason or mixing jar


  1. Brew coffee and fill mug 1/3 – ½ full (depending on desired bitterness)

  2. Add 2/3 – 1 cup of coconut milk, 4 tbsp of pumpkin puree, ½ tsp of desired extract, and ¼ tsp cinnamon to mason jar - (optional -  ½ tsp agave or maple syrup for a hint of additional sweetness)

  3. Mix vigorously until light orange in color

  4. Add mixture to coffee in mug & warm in the microwave if necessary

  5. Add pinch of cinnamon to garnish

  6. Enjoy!

bottom of page