Preheat oven to 375’F

To a large mixing bowl, mix coconut oil and molasses

Add and mix ginger, baking soda and salt

Slowly mix in flour until dough is crumbly

By hand, mash the dough into a round form and wrap in wax paper

Place dough in the refrigerator to cool for 3-4 hours

Once chilled, remove dough from refrigerator and roll into small quarter sized balls

Using your hand or a flat surface, flatten the balls to approximately ¼ - 1/3 inch in height

Place cookies on parchment paper on a cookie sheet

Bake for 8-9 minutes

Once baked, remove and let cool for 5-10 minutes prior to consuming