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Friendly Sugar Cookies

Prep Time:

Cook Time:



Introductory Chef

About the Recipe

Gluten free ✔️ Dairy free ✔️ Egg free ✔️ Cane Sugar Free ✔️


  • 2 cups of rice flour (alternatives: almond, coconut, teff) + extra for rolling dough

  • ½ tsp cinnamon

  • ¼ tsp salt

  • 1½ tsp almond extract (alternative: vanilla)

  • 2 tbsp almond milk (alternatives: coconut, hemp, soy, oat, rice milk)

  • 3 flax eggs (1 flax egg = 1 tbsp ground flax seed + 3 tbsp water)

  • ½ cup warmed coconut oil

  • 1 cup of coconut sugar


  1. Preheat oven to 375’F

  2. To a large mixing bowl, add sugar, coconut oil, milk, spices + extract

  3. Mix with a hand mixer until fluffy

  4. Slowly mix in flour until dough is crumbly

  5. Add flax eggs to dough and mix with mixer

  6. By hand, mash the dough into a round form and wrap in wax paper

  7. Place dough in the refrigerator to cool for 1-2 hours

  8. Once chilled, remove dough from refrigerator and section off 1/5 – ¼ of the dough for rolling

  9. Add sufficient flour to the rolling surface and roll dough until approximately ¼ - 1/3 inch thick

  10. Use your favorite cookie cutter and stamp out some cookies!

  11. Place cookies on parchment paper on a cookie sheet

  12. (optional) Sprinkle cookie tops with additional sugar if desired

  13. Bake for 8-9 minutes

  14. Once baked, remove and let cool for 5-10 minutes prior to consuming

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